Perhaps you want to test your commercial food ideas in someone else’s commercial kitchen. As an owner of a hood cleaning company I find this to be a great topic.
Across the country, shared use kitchens offer affordable production space and a culinary incubator. They also provide business development support. Rent a high-quality commercial kitchen. Let’s get cooking by finding a local kitchen!
Shared Use Kitchen Space
Commercial kitchens, also known as community commercial kitchens or incubators, are licensed and inspected facilities that provide space for small-scale or start-up food businesses.
A shared-use, commercial kitchen is a commercially-licensed space for chefs, bakers, caterers, food trucks, and other culinary professionals. To rent space for food entrepreneurs, you can either pay a monthly membership or per hour. You can also share costly resources such as cold storage, equipment, cleaning supplies, and other essentials.
It is costly and time-consuming to build a commercial kitchen, especially if you want to start a food business. You don’t have to worry about renting a commissary kitchen for shared use.
Benefits of a Commercial or Shared-Use Kitchen
You don’t get a commercial kitchen that is shared with other people. You get a group of food producers, chefs, caterers, and other businesses with similar interests to help you learn, share advice, and create camaraderie.
Many commissary kitchens offer additional services, such as incubator programs or demo space. These can help you bring home the bacon. You are the expert in food. They can help you scale your business.
Keep in mind, however, that every commercial kitchen is unique and comes with its own set of rules and equipment. It is important to research the kitchen that you are interested in renting so that it meets your needs. Before you start your search for commercial kitchen space, make sure to note the size, location, equipment list, and hours.
Commercial kitchens are often used by catering teams, independent chefs and food truck owners as well as bakers and other professionals who need access to professional cooking spaces. Multiple chefs can book commercial kitchens for their event.
You need to first consider how much space you will need and what you intend to do in your kitchen. Next, consider where you live and how often the space will be used.
The majority of shared commercial kitchens offer equipment such as stainless steel tables and walk-in coolers & freezers, ice machines, commercial dishwashers & sinks. They also have ranges & ovens, stand mixers, food processors, slicers, pots & saucepans and other small kitchenware.
What is in a Commercial Kitchen?
Commercial kitchens are commercial-grade kitchens that can be customized in any size, shape, or style. Most kitchens will have an oven, griller, freezer, and cooler. For larger facilities, you may have multiple of each as well as multiple prep tables or dishwashers to keep your kitchen running smoothly.
These communal kitchen owners pay for the required permits and make sure they comply with local health codes. These communal kitchens are a great option for small businesses like the ones above. They don’t require large overhead costs and allow them to work in a professional setting. If you are wondering how much it costs to rent a commercial space, this is also something to consider.
What is the cost of renting a commercial kitchen?
There are many ways to answer the question “How much does it costs to rent a commercial cooking area?” You’ll want the best deal for your event or business. It can be difficult to know where to begin your search and how to locate a commercial kitchen for rent. We’ve done the research and put together helpful tips to help you locate the right commercial kitchen rental.
Peerspace is a national provider of commercial kitchens for rent. Peerspace rental rates vary from $75 to $200+ per hour. This is an amazing deal because there are no monthly fees or memberships required to rent your space. This is something that you won’t find with other options for renting commercial kitchens.
Commercial kitchens often require a monthly lease or security deposit along with an hourly rate, which usually ranges between $15 and $30 per hour. The monthly memberships and leases can cost as much as $300-$1000, making it difficult for people who only need to use the kitchen once a year. These estimates show that it can cost thousands to rent a commercial kitchen for one occasion.
Let’s look at the examples of commercial kitchens we have seen on Peerspace. The Chicago kitchen is $250 an hour with a minimum of five hours. The San Francisco event space and kitchen costs $300 an hour, with a minimum of three hours. The NYC commercial kitchen is $400 an hour and requires a minimum of four hours. The Houston-renovated commercial kitchen costs $85 an hour with a minimum of four hours.
