Knife, in the Lower Greenville area of Dallas, began by building relationship with ranchers and farmers in Texas to be sure they used the best sourced meats available.  Using unusual items like Akaushi beef, ox tail, pork belly and pig heads, they truly stand apart from other steak houses.  With a Sommelier on staff, they offer over three hundred choices of wine. Executive Chef, John Tesar received a compliment from Anthony Bourdain as he described him as “the single most … Read More